Stationary Hors D’oeuvres Hour

 

Imported & Domestic Cheeses Served with French Bread & Crackers

 

Your Choice of Two Additional Hors D’oeuvres:

Spinach and Feta Cheese Spanakopita

Chicken Satay Skewers

Asparagus Wrapped with Prosciutto

Bruschetta with Roma Tomatoes and Pesto Mozzarella

**To have these hors d’oeuvres tray passed please add $2 per guest**

 

Buffet Includes:

 

Fresh Baked Rolls with Butter

Caesar Salad

Sonoma Greens

Mixed Greens Tossed with Apples, Goat Cheese & Slivered Almonds

Chef’s Selection of Fresh Seasonal Vegetables

 

Choice of Two Entrées

 

Rosemary Garlic Roasted Chicken

Grilled Breast of Chicken with a Pancetta Pesto Veloute

 

Grilled Filet of Salmon

Caper Sundried Tomato Buerre Blanc

 

Seared Tips of Tenderloin

Served with Portabello Mushroom Demi Glace

 

Cavatappi Pasta

Roasted Tomato, Sausage and Goat Cheese

 

**Add a Third Entrée or Carving Station for Only $9.95 Per Guest**

 

Add Live Carving Station:

(A $125 Chef Fee will be applied)

 

Striploin Au Poivre

 

Prime Rib of Beef

 

Choice of One Accompaniment

Wild Rice with Pine Nuts

Garlic Mashed Potatoes

Herb Roasted Red Potatoes

Cous Cous

 

 

Add a Classic 3-Tiered Wedding Cake for Only $5.25 Per Guest

 

 

Included with Four Hour Soft Bar

Canyon Gate Wine Service with Dinner

Serving Imported & Domestic Beer, Club Red & White Wines, Champagne,

Bottled Water, Iced Tea, Fruit Juices, Assorted Sodas, Hot Tea and Coffee

CALL FOR PRICING

**Additional hour of Soft Bar may be added for $6 per guest**

 

Included with Four Hour Premium Bar

Canyon Gate Wine Service with Dinner

Serving Assorted Premium Liquors, Imported & Domestic Beer, Premium Red &

White Wines, Champagne, Bottled Water, Iced Tea, Fruit Juices,

Assorted Sodas, Hot Tea and Coffee

CALL FOR PRICING

**Additional hour of Premium Bar may be added for $8 per guest**