Hors D’oeuvres Hour

 

Ice Sculpture of Choice (up to $200 in Value)

 

Imported & Domestic Cheeses Served with French Bread & Crackers

 

Choice of Two Tray Passed Hors D’oeuvres:

Crab Stuffed Belgian Endive Spears

Chicken Saltimboca Skewers

Bacon Wrapped Sea Scallops

Goat Cheese and Spanish Olive Tapenade Crostini

 

Choice of One Premium Stationary Hors D’oeuvres:

Jumbo Shrimp Cocktail on Ice

Baked Brie Encroute with Caramelized Shallots

Sushi and California Rolls

 

Choice of One Premium Hors D’oeuvres Station:

Quesadilla Bar

Featuring Blackened Shrimp and Anduille Sausage

Sushi Bar

Featuring  California Rolls, Sushi, Sashimi and Vegetable Spring Rolls

Accompanied with Wasabi, Ginger and Soy Sauce

Carved Striploin Au Poivre

(A $125 Chef Fee will be applied)

 

Served Dinner Includes:

 

Fresh Baked Rolls with Butter

 

Choice of Salad

Wedge Salad

with Marinated Tomato, Cucumber Compote and Blue Cheese Crumbles

Sonoma Greens

Mixed Greens Tossed with Apples, Goat Cheese, Slivered Almonds

Caesar Salad

 

Choice of One Entrées

 

Gorgonzola Glazed Filet Mignon

Port Wine Demi Glace, Roasted Garlic Mashed Potatoes and Seasonal Vegetables

 

Sauteed Seabass

Fennel and Cured Lemon Confir and Parsley. Garlic Mashed Potatoes and Sauteed Asparagus (Market Price)

 

White Truffle Crab Stuffed Breast of Chicken

Sautéed Breast Stuffed with Truffle Infused Lump Crab Meat and Baby Spinach with Chive Buerre Blanc, Garlic Mashed Potatoes and Steamed Asparagus

 

Grilled Colorado Lamb Chops

Topped with Rosemary Infused Demi Glace, Garlic Mashed Potatoes and Buttered Asparagus

 

 

Add a Classic 3-Tiered Wedding Cake for Only $5.25 Per Guest

 

 

Four Hour Premium Bar

Canyon Gate Wine Service with Dinner

Serving Assorted Premium Liquors, Imported & Domestic Beer, Premium Red &

White Wines, Champagne, Bottled Water, Iced Tea, Fruit Juices,

Assorted Sodas, Hot Tea and Coffee

CALL FOR PRICING

**Additional hour of Premium Bar may be added for $8 per guest**